Crazy for Crust · by Dorothy Kern★ 4.9 (20)
PEANUT BUTTER COOKIE CAKE
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 16%
CARBS 47G47% OF CAL
4G FIBER14G OTHER29G TOTAL SUGAR
FAT 21G48% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A giant peanut butter cookie baked as a cake and topped with chocolate frosting. Rich, chewy, and indulgent.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup 113g unsalted butter, softened
- 3/4 cup 213g creamy peanut butter
- 3/4 cup 138g light brown sugar, packed
- 1/4 cup 50g granulated sugar
- 1 teaspoon 5ml vanilla extract
- 1 large egg
- 1 tablespoon 15ml milk
- 1/2 teaspoon 3g baking soda
- 1/4 teaspoon salt
- 1 3/4 cup 248g all-purpose flour
- 1/4 cup 56g unsalted butter, melted
- 1/4 cup 21g unsweetened cocoa
- 1 1/4 cups 142g powdered sugar
- 1-2 tablespoons 15-30ml milk
- Sprinkles (optional)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 16%
CARBS 47G47% OF CAL
4G FIBER14G OTHER29G TOTAL SUGAR
FAT 21G48% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 165mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.