
Carlsbad Cravings · by Jen
Peanut Butter Cookie Bars with Butterfinger Frosting
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 7%
CARBS 20G48% OF CAL
2G FIBER6G OTHER12G TOTAL SUGAR
FAT 9G48% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy peanut butter cookie bars topped with creamy peanut butter frosting and decadent Butterfinger chocolate frosting. Indulgent and crowd-pleasing.
dessertamericanbaked good🥣 mixer🥄 saucepanvegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 1 cup brown sugar
- 1 cup granulated sugar
- 1 cup (2 sticks) butter, softened
- 1/2 cup crunchy peanut butter (*)
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 cups quick oats
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup smooth peanut butter
- 1/2 cup butter
- 1/2 cup unsweetened cocoa powder
- 2 3.7 oz. King Size Butterfinger Bars (finely crushed (I use my food processor),)
- 2 cups sifted powdered sugar
- 1/2 teaspoon vanilla extract
- 1/3 cup evaporated milk (plus more as needed)
- 1/2 3.7 oz. King Size Butterfinger Bars (finely crushed (I use my food processor))
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 7%
CARBS 20G48% OF CAL
2G FIBER6G OTHER12G TOTAL SUGAR
FAT 9G48% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 93mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 19mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
