Shugary Sweets · by Aimee Shugarman
Peanut Butter Cookie Bars Recipe
NUTRITION · PER SERVING97M COOK
CAL 10%·PRO 8%
CARBS 25G53% OF CAL
1G FIBER4G OTHER20G TOTAL SUGAR
FAT 9G41% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter cookie bars with a peanut butter fudge layer and Reese's pieces. Sweet, nutty, and indulgent chocolate-peanut treats.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1/2 cup butter flavored Crisco
- 3/4 cup creamy peanut butter
- 2 Tablespoons milk
- 1 1/4 cup light brown sugar (packed)
- 1 large egg
- 1 3/4 cup all purpose flour
- 1/2 teaspoon kosher salt
- 3/4 teaspoon baking soda
- 1 can sweetened condensed milk (14 ounce )
- 2 Tablespoons unsalted butter
- 1 bag peanut butter morsels (10 ounce )
- 1 bag Reese's pieces (14 ounce )
- 1 bag Reese's MINI peanut butter cups (8 ounce )
At a glance
PER SERVING · TIME 97M
CAL 10%·PRO 8%
CARBS 25G53% OF CAL
1G FIBER4G OTHER20G TOTAL SUGAR
FAT 9G41% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 93mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 42mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.