Yellow Bliss Road · by Miranda★ 5.0 (2)
Peanut Butter Cookie and Chocolate Ice Cream Sandwiches
NUTRITION · PER SERVING45M COOK
CAL 56%·PRO 49%
CARBS 118G42% OF CAL
8G FIBER31G OTHER79G TOTAL SUGAR
FAT 64G51% OF CAL
27G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy peanut butter cookies sandwiched with chocolate peanut butter cup ice cream. An indulgent frozen treat perfect for summer days and warm afternoons.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup unsalted butter (softened)
- 3/4 cup smooth peanut butter
- 3/4 cup light brown sugar (packed)
- 3/4 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1.5 quarts chocolate peanut butter cup ice cream
At a glance
PER SERVING · TIME 45M
CAL 56%·PRO 49%
CARBS 118G42% OF CAL
8G FIBER31G OTHER79G TOTAL SUGAR
FAT 64G51% OF CAL
27G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 675mg
- Total sugar
- 79g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 168mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.