Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Peanut Butter Coffee Cake with Chocolate Chip Streusel
NUTRITION · PER SERVING90M COOK
CAL 13%·PRO 11%
CARBS 31G48% OF CAL
2G FIBER14G OTHER15G TOTAL SUGAR
FAT 13G48% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender peanut butter cake with a cinnamon-chocolate chip streusel topping. Perfect for breakfast or a casual brunch with its sweet, nutty flavor.
mainamericanbaked good🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup 1/2 of a stick butter, softened
- 1/2 cup peanut butter
- 1 egg
- 1/2 cup milk (I used nonfat)
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons flour
- 2 teaspoons cinnamon
- 2 tablespoons butter (melted)
- 1/2 cup miniature chocolate chips
At a glance
PER SERVING · TIME 90M
CAL 13%·PRO 11%
CARBS 31G48% OF CAL
2G FIBER14G OTHER15G TOTAL SUGAR
FAT 13G48% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 173mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.