Peanut Butter Coconut Truffles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These peanut butter and coconut truffles have a melt-in-your-mouth center coated in dark chocolate. They're naturally gluten-free and vegan with just six simple ingredients and a no-bake preparation. Perfect for satisfying a sweet craving or bringing to a gathering.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- ½ cup (128g) creamy peanut butter
- ½ cup (128g) coconut butter (melted, I used toasted coconut butter)
- ½ cup (57g) shredded coconut (plus more to garnish)
- ½ cup (71g) chopped peanuts (plus more to garnish)
- 1 tablespoon coconut sugar (optional, skip for keto)
- ¼ teaspoon sea salt (optional, recommended if your nut butter is unsalted)
- ⅔ cup (4 oz) dark chocolate chips (or chunks, use unsweetened or sugar-free chocolate for keto)
- 1 tablespoon coconut oil
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 19mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 8mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.