Peanut Butter Coconut Macaroons
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut Butter Coconut Macaroons are simple, chewy cookies made with just a few ingredients and topped with optional chocolate. They're quick to make and decadent. Serve them as a dessert or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2/3 cup all-purpose flour
- 5 1/2 cups sweetened flaked coconut
- 1/4 teaspoon salt
- 1 1/4 cups creamy peanut butter
- 1 (14-oz can) sweetened condensed milk
- 2 teaspoons vanilla (or 1 tsp vanilla and 1 tsp almond)
- 1/2 cup semisweet chocolate chips
- 1/2 teaspoon shortening, butter, or coconut oil
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 1043mg
- Total sugar
- 156g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1858mg
- Calcium
- 456mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1043MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.