Peanut Butter Cocoa Pebbles No Bake Dessert Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake peanut butter cheesecake dessert with a Cocoa Pebbles crust and chocolate topping. Rich and indulgent with nostalgic cereal flavors, it's an easy crowd-pleaser for gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ⅓ cup peanut butter
- ¾ cup chocolate chips
- 3 cups Cocoa Pebbles
- 8 ounces cream cheese (room temperature)
- ¼ cup peanut butter
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 8 ounce container whipped topping (or about 3 cups freshly whipped cream)
- More Cocoa Pebbles for garnish
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 169mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.