
Once Upon a Chef · by Jennifer Segal★ 4.8 (18)
Peanut Butter Clouds
NUTRITION · PER SERVING—
CAL 2%·PRO 3%
CARBS 5G50% OF CAL
0G FIBER4G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 2G42% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light meringue cookies studded with peanut butter and topped with whole peanuts. Salty-sweet and cloud-like.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 3 large egg whites, (at room temperature (see note))
- ⅛ teaspoon cream of tartar
- ⅔ cup sugar
- ⅓ cup smooth peanut butter, (well stirred)
- 3 tablespoons finely chopped salted peanuts
At a glance
PER SERVING
CAL 2%·PRO 3%
CARBS 5G50% OF CAL
0G FIBER4G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 2G42% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 15mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
- PREP
- —
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
