Peanut Butter Cinnamon Rolls Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy cinnamon roll dough filled with peanut butter and cinnamon, baked and topped with a sweet glaze drizzle. A from-scratch indulgence that yields a dozen rolls, perfect for breakfasts and celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 package (8g) active dry yeast ((about 2 ¼ teaspoons))
- ¾ cup (177ml) milk ((see note))
- ⅓ cup (67g) granulated sugar
- 3 tablespoons (42g) unsalted butter (, softened)
- ½ teaspoon salt
- 1 large egg
- 3 cups (372g) all-purpose flour (plus more for dusting)
- ⅔ cup (134g) packed brown sugar
- 1 tablespoon ground cinnamon
- ¼ cup (67g) peanut butter
- 1 cup (170g) mini chocolate chips ((optional))
- ½ cup (145g) creamy peanut butter
- 4 tablespoons (57g) unsalted butter (, softened)
- 2 cups (226g) powdered sugar
- ½ teaspoon vanilla extract
- 3 tablespoons heavy whipping cream
At a glance
PER SERVING · TIME 205M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 25m
- Sodium
- 155mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.