Broma Bakery · by Sarah Fennel★ 5.0
Peanut Butter Chocolate Stout Cake
NUTRITION · PER SERVING—
CAL 25%·PRO 16%
CARBS 58G46% OF CAL
4G FIBER11G OTHER43G TOTAL SUGAR
FAT 29G52% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent peanut butter and chocolate cake made with dark stout, topped with chocolate ganache and garnished with pretzels and Snickers bars. Rich and indulgent.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3/4 cup dutch-processed cocoa powder
- 1 1/2 cup all-purpose flour
- 1 cup granulate sugar
- 1 cup light brown sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cups vegetable oil
- 3 large eggs
- 3/4 cups dark stout, such as Guinness*
- 1 teaspoon vanilla extract
- 1 cup creamy peanut butter
- 6 tablespoons unsalted butter, room temperature
- 2 1/2 cups powdered sugar
- 2-4 tablespoons milk (this will depend on the consistency of your peanut butter. start with 2 and work up)
- 1/2 cup bitter- or semi-sweet chocolate chips
- 1/2 cup heavy cream
- a few large pretzels
- 1 Snickers bar
At a glance
PER SERVING
CAL 25%·PRO 16%
CARBS 58G46% OF CAL
4G FIBER11G OTHER43G TOTAL SUGAR
FAT 29G52% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 289mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.