All Day I Dream About Food · by Carolyn Ketchum★ 4.5 (17)
Peanut Butter & Chocolate Scones – Low Carb and Gluten-Free
NUTRITION · PER SERVING33M COOK
CAL 10%·PRO 19%
CARBS 16G31% OF CAL
4G FIBER10G OTHER2G TOTAL SUGAR
FAT 17G74% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones with peanut butter and chocolate flavor, using almond flour and low-carb sweetener. A grain-free breakfast or snack.
mainbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 cups almond flour
- 3/4 cup peanut flour
- 1/2 cup Swerve Sweetener
- 1 tbsp baking powder
- 1/3 cup sugar-free chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup butter
- 2 large eggs
- 2 tbsp cream
- 1 tsp vanilla
- 2 tbsp creamy peanut butter
- 1 oz sugar-free dark chocolate
At a glance
PER SERVING · TIME 33M
CAL 10%·PRO 19%
CARBS 16G31% OF CAL
4G FIBER10G OTHER2G TOTAL SUGAR
FAT 17G74% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 45mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.