Peanut Butter Chocolate Mousse Brownie Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent three-layer cake combining a fudgy brownie base, smooth peanut butter mousse, and rich chocolate topping. This showstopper dessert requires time and patience but delivers impressive results.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 10 tablespoons 1 1/4 sticks of salted butter
- 1 1/4 cups sugar
- 3/4 cup plus 2 tablespoons unsweetened cocoa powder (natural or Dutch-process)
- 1/2 teaspoon salt
- 1/2 teaspoon pure vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour
- 12 ounce bag mini Reese's peanut butter cups (unwrapped and cut in half)
- 1/4 cup cream cheese (softened)
- 1/3 cup powdered sugar
- 3/4 cup peanut butter
- 1/2 teaspoon vanilla extract
- 2 cups cold heavy whipping cream
- 9 ounces semisweet chocolate (cut into chunks (or use good-melting chocolate chips))
- 3 tablespoons powdered sugar
- 1/2 cup semisweet chocolate chips
- 1/2 cup heavy cream
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 45m
- Sodium
- 246mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.