Sally's Baking Addiction · by Sally★ 4.8
Peanut Butter Chocolate Lava Cakes
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 20%
CARBS 50G32% OF CAL
4G FIBER7G OTHER39G TOTAL SUGAR
FAT 46G67% OF CAL
24G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual chocolate lava cakes with a molten peanut butter center. An elegant, decadent dessert that feels fancy but is surprisingly easy to make.
dessertamerican🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 ounces (170g) high quality semi-sweet chocolate, such as Ghirardelli or Lindt
- 1/2 cup (8 Tbsp; 113g) unsalted butter
- 1/4 cup (31g) all-purpose flour (spooned & leveled)
- 1/2 cup (60g) confectioners’ sugar
- 1/8 teaspoon salt
- 2 large eggs
- 2 large egg yolks
- 8 teaspoons (42g) creamy peanut butter (about 2 teaspoons per cake)*
- optional for serving: ice cream, melted peanut butter and/or chocolate syrup for drizzling
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 20%
CARBS 50G32% OF CAL
4G FIBER7G OTHER39G TOTAL SUGAR
FAT 46G67% OF CAL
24G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 142mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.