Peanut Butter Chocolate Lasagna Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen no-bake dessert with layers of Oreo crust, peanut butter cream, whipped topping, and chocolate fudge. Rich and indulgent, it's perfect for peanut butter and chocolate lovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 14.3 ounce/405g package Oreos (about 36 cookies)
- 6 tablespoons unsalted butter (melted)
- 8 ounces cream cheese (softened)
- ¾ cup (85g) powdered sugar
- 1 cup (256g) peanut butter
- 2 8-ounce containers Cool Whip, divided
- 2 Boxes (3.4 Oz each) Instant chocolate pudding mix
- 2 ½ cups nonfat milk
- Peanut Butter Cups (for garnish)
- Hot fudge (for garnish)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 472mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 72mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.