Peanut Butter Chocolate Half Moons
View original ↗
Sally's Baking Addiction · by Sally★ 4.5

Peanut Butter Chocolate Half Moons

NUTRITION · PER SERVING210M COOK
CAL 9%·PRO 7%
CARBS 19G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 11G56% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft peanut butter cookies dipped in fudgy chocolate icing, creating a half-moon shape. A classic combination of flavors with a chewy texture and indulgent chocolate coat.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 30
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 1 cup (213g) packed light or dark brown sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 large egg, at room temperature
  • 1/2 cup (135g) peanut butter, creamy or chunky*
  • 1 cup (120g) unbleached all-purpose flour
  • 1 cup (170g) peanuts, peanut butter chips, butterscotch chips, or chocolate chips, or a combination*
  • two 4-ounce semi-sweet or bittersweet chocolate bars (226g total), chopped (about 1 and 1/2 cups)*
  • 2 Tablespoons (28g) unsalted butter, softened to room temperature
  • 2 Tablespoons (40g) light corn syrup
  • optional garnish: flaky sea salt or finely chopped peanuts
PREP
80M
SODIUM
55MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.