Dinner at the Zoo · by Sara Welch★ 5.0 (8)
Peanut Butter Chocolate Gooey Butter Cake
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 12%
CARBS 44G52% OF CAL
2G FIBER7G OTHER35G TOTAL SUGAR
FAT 16G43% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent chocolate cake base topped with peanut butter cups and a gooey peanut butter frosting layer. Rich and crowd-pleasing.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 18.25 ounces chocolate cake mix
- 1 egg
- 1/2 cup butter (melted)
- cooking spray
- 8 ounces mini peanut butter cups
- 8 ounces cream cheese (softened)
- 1 cup peanut butter
- 3 eggs
- 1/2 teaspoon vanilla
- 16 ounces powdered sugar
- whipped cream and chopped peanut butter cups for garnish
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 12%
CARBS 44G52% OF CAL
2G FIBER7G OTHER35G TOTAL SUGAR
FAT 16G43% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 306mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 38mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.