The Girl Who Ate Everything · by Christy Denney★ 4.7 (13)
Peanut Butter Chocolate Gooey Butter Cake
NUTRITION · PER SERVING14M COOK
CAL 22%·PRO 16%
CARBS 58G53% OF CAL
3G FIBER41G ADDED3G INTRINSIC12G OTHER44G TOTAL SUGAR
FAT 21G43% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A devil's food cake crust topped with a decadent peanut butter gooey butter layer. Rich and indulgent chocolate-peanut butter dessert.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (18.25-oz package) Devil's food cake mix
- 1 egg
- 1/2 cup butter (melted)
- 1 (8 ounce package) cream cheese, softened
- 1 cup creamy peanut butter
- 3 eggs
- 1 teaspoon vanilla
- 1 (16 ounce box) powdered sugar (3 3/4 cups)
At a glance
PER SERVING · TIME 14M
CAL 22%·PRO 16%
CARBS 58G53% OF CAL
3G FIBER41G ADDED3G INTRINSIC12G OTHER44G TOTAL SUGAR
FAT 21G43% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4m
- Sodium
- 414mg
- Total sugar
- 44g
- Added sugar
- 41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.