The Recipe Rebel · by Ashley Fehr★ 5.0 (2)
Peanut Butter Chocolate Fudge with Pretzels
NUTRITION · PER SERVING17M COOK
CAL 8%·PRO 9%
CARBS 18G44% OF CAL
2G FIBER2G OTHER14G TOTAL SUGAR
FAT 9G48% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake peanut butter and chocolate fudge studded with peanuts and crunchy pretzels. Sweet and salty, it's an easy homemade candy perfect for gifts.
dessertamerican⚡ microwave🥧 baking dishvegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 2 ½ cups finely chopped chocolate (about 370g - see note above)
- 14 oz sweetened condensed milk (300 ml)
- ¼ cup + 2 tablespoons smooth peanut butter (divided)
- ¼ cup chopped salted peanuts
- ¼ cup chopped pretzels
At a glance
PER SERVING · TIME 17M
CAL 8%·PRO 9%
CARBS 18G44% OF CAL
2G FIBER2G OTHER14G TOTAL SUGAR
FAT 9G48% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 52mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 48mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.