The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Peanut Butter Chocolate Fudge
NUTRITION · PER SERVING180M COOK
CAL 27%·PRO 34%
CARBS 63G48% OF CAL
5G FIBER4G OTHER54G TOTAL SUGAR
FAT 26G44% OF CAL
18G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic peanut butter and chocolate fudge made with just five ingredients. Sweet, rich, and indulgent, it's a timeless candy that doesn't require a lot of fuss.
dessertamerican🥄 saucepan🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups peanut butter chips
- 1 (14-ounce) can sweetened condensed milk
- ¼ cup semi-sweet chocolate chips
- 1 teaspoon vanilla
- 2 tablespoons butter
At a glance
PER SERVING · TIME 180M
CAL 27%·PRO 34%
CARBS 63G48% OF CAL
5G FIBER4G OTHER54G TOTAL SUGAR
FAT 26G44% OF CAL
18G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Sodium
- 192mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 542mg
- Calcium
- 194mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.