Peanut Butter Chocolate Fondue
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, easy three-ingredient fondue made with chocolate chips, peanut butter, and heavy cream, perfect for dipping fresh fruit at parties. Sweet, creamy, and ready in minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounces chocolate chips (about 2 cups)
- 1 cup heavy whipping cream
- 1/3 cup peanut butter
- Assorted cookies or fruit for dipping
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 77mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.