Broma Bakery · by Sofi | Broma Bakery★ 4.7
Peanut Butter Chocolate Cupcakes
NUTRITION · PER SERVING120M COOK
CAL 20%·PRO 16%
CARBS 39G38% OF CAL
3G FIBER9G OTHER26G TOTAL SUGAR
FAT 26G59% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate cupcakes topped with peanut butter buttercream and a salted caramel drizzle. A decadent combination of all your favorite flavors in a handheld treat.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 3/4 cups sugar
- 3/4 cups dark cocoa powder
- 2 cups flour
- 1 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup vegetable oil
- 2 teaspoons vanilla extract
- 3 large eggs
- 1 cup buttermilk
- 1/2 cup strongly brewed coffee
- 1/2 cup granulated sugar
- 3 tablespoons butter, room temperature
- 1/4 cup heavy cream
- 1/4 teaspoon sea salt
- 2 cups peanut butter
- 12 Tablespoons unsalted butter, softened
- 1 cup powdered sugar
- 2 Tablespoons cream
- pinch of salt (to taste)
At a glance
PER SERVING · TIME 120M
CAL 20%·PRO 16%
CARBS 39G38% OF CAL
3G FIBER9G OTHER26G TOTAL SUGAR
FAT 26G59% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 266mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.