Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Peanut Butter Chocolate Cookie Dough Bars
NUTRITION · PER SERVING—
CAL 6%·PRO 4%
CARBS 13G48% OF CAL
1G FIBER4G OTHER8G TOTAL SUGAR
FAT 6G50% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake cookie dough bars with dark chocolate cookie dough base and white chocolate peanut butter topping. A safe way to enjoy raw cookie dough.
dessertamerican🥣 mixer⚡ microwave🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1/2 cup butter (softened)
- 2/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla
- 1 tablespoon milk
- 1/3 cup Hershey’s Special Dark unsweetened cocoa powder (or you can use regular unsweetened cocoa powder)
- 1 1/2 cups all-purpose flour
- 1 cup white chocolate chips
- 1/4 cup creamy peanut butter (I use Skippy Naturals)
At a glance
PER SERVING
CAL 6%·PRO 4%
CARBS 13G48% OF CAL
1G FIBER4G OTHER8G TOTAL SUGAR
FAT 6G50% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 31mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 20mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.