Bakerita · by Rachel Conners★ 5.0 (7)
Peanut Butter Chocolate Chunk Blondies
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 9%
CARBS 15G32% OF CAL
2G FIBER1G OTHER11G TOTAL SUGAR
FAT 14G66% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy peanut butter blondies studded with dark chocolate chunks, made with almond flour and coconut oil. A naturally sweet, gluten-free take on the brownie.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup peanut butter
- ¼ cup coconut oil (melted)
- ⅔ cup coconut sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup blanched almond flour
- ¾ teaspoon baking soda
- ¼ teaspoon kosher salt
- 4 oz. dark chocolate chunks (use paleo chocolate chunks to keep refined sugar free)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 9%
CARBS 15G32% OF CAL
2G FIBER1G OTHER11G TOTAL SUGAR
FAT 14G66% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 108mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.