Peanut Butter Chocolate Chunk Banana Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender one-bowl cake made with bananas, peanut butter, and chocolate chunks, swirled with extra peanut butter on top. Soft and springy, it's an easy weeknight dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup creamy peanut butter
- 3 tablespoons canola (vegetable, or melted coconut oil)
- 1 large egg
- 5 to 6 ounces banana
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 cup mashed banana (about 2 medium, ripe bananas)
- 1 cup + 2 tablespoons all-purpose flour
- 2 teaspoons baking powder
- pinch salt (optional and to taste)
- 1/4 creamy peanut butter (for swirling on top)
- about 4 ounces dark chocolate (roughly chopped (semi-sweet chocolate chips may be substituted))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 523mg
- Total sugar
- 314g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3785mg
- Calcium
- 252mg
- Iron
- 19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.