Crazy for Crust · by Dorothy Kern★ 5.0 (5)
Peanut Butter Chocolate Christmas Crack Recipe
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 3%
CARBS 28G43% OF CAL
2G FIBER1G OTHER24G TOTAL SUGAR
FAT 17G59% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A graham cracker base topped with toffee, chocolate chips, and peanut butter in a bark form. Sweet, salty, and crunchy—an easy holiday candy.
dessertamericanbaked good🍪 sheet pan🌡️ thermometer⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 8-10 Chocolate Graham Crackers ((see note))
- 1 cup (226g) unsalted butter
- 1 cup (200g) packed brown sugar
- 1 tablespoon (15ml) water
- 1 teaspoon vanilla extract
- ½ teaspoon salt ((omit if using salted butter))
- 2 cups (340g) chocolate chips ((see note))
- ⅓ cup (89g) peanut butter ((use regular no-stir, not natural))
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 3%
CARBS 28G43% OF CAL
2G FIBER1G OTHER24G TOTAL SUGAR
FAT 17G59% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 34mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.