Sally's Baking Addiction · by Sally★ 4.8

Peanut Butter Chocolate Chip Zucchini Bread

Name: Peanut Butter Chocolate Chip Zucchini Bread
Prep time: 15 min
Cook time: 60 min
Total time: 135 min
Yield: 1, 1 loaf
Cuisine: american
Ingredients: 1 and 2/3 cups (208g) all-purpose flour (spooned & leveled); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/3 cup (80ml) vegetable oil or olive oil; 1/2 cup (125g) creamy peanut butter (processed or natural); 2/3 cup (133g) packed light or dark brown sugar; 1/3 cup (113g) honey; 2 large eggs, at room temperature; 1/3 cup (80ml) milk (any kind), at room temperature; 1 teaspoon pure vanilla extract; 1 and 1/2 cups (180g) shredded zucchini (no need to blot); 1 cup (180g) semi-sweet chocolate chips

NUTRITION · PER SERVING135M COOK

CAL —·PRO —

CARBS ——

— TOTAL SUGAR

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick bread combining peanut butter and chocolate chips with hidden zucchini. Moist and indulgent.

dessertamericanbaked goodvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

1 and 2/3 cups (208g) all-purpose flour (spooned & leveled)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/3 cup (80ml) vegetable oil or olive oil
1/2 cup (125g) creamy peanut butter (processed or natural)
2/3 cup (133g) packed light or dark brown sugar
1/3 cup (113g) honey
2 large eggs, at room temperature
1/3 cup (80ml) milk (any kind), at room temperature
1 teaspoon pure vanilla extract
1 and 1/2 cups (180g) shredded zucchini (no need to blot)
1 cup (180g) semi-sweet chocolate chips

At a glance

PER SERVING · TIME 135M