Averie Cooks · by Averie Sunshine★ 4.5 (4)
Peanut Butter Chocolate Chip Valentine's Blondies
NUTRITION · PER SERVING60M COOK
CAL 100%·PRO 100%
CARBS 419G48% OF CAL
20G FIBER112G OTHER287G TOTAL SUGAR
FAT 201G52% OF CAL
70G SAT130G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy peanut butter and chocolate chip blondies topped with decorative peanut butter hearts. A fun dessert for Valentine's Day or any time.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1/2 cup unsalted butter (1 stick, melted)
- 1 large egg
- 1 cup light brown sugar (packed)
- 1/2 cup creamy peanut butter
- 1 tablespoon vanilla extract
- 1 scant cup all-purpose flour
- 1/2 teaspoon salt (or to taste)
- 1/2 cup mini semi-sweet chocolate chips (or 3/4 cup regular sized chocolate chips)
- 9 Reese's Valentine's Day Peanut Butter Hearts
At a glance
PER SERVING · TIME 60M
CAL 100%·PRO 100%
CARBS 419G48% OF CAL
20G FIBER112G OTHER287G TOTAL SUGAR
FAT 201G52% OF CAL
70G SAT130G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1736mg
- Total sugar
- 287g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1274mg
- Calcium
- 216mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.