Bakerita · by Rachel Conners★ 5.0 (2)
Peanut Butter Chocolate Chip Skillet Cookie
NUTRITION · PER SERVING35M COOK
CAL 54%·PRO 44%
CARBS 108G40% OF CAL
15G FIBER34G OTHER59G TOTAL SUGAR
FAT 65G55% OF CAL
33G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A peanut butter and chocolate chip skillet cookie baked in a cast iron pan. It's a warm, gooey dessert with peanut butter richness and melted chocolate throughout.
dessertamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup unsalted butter (softened)
- ¼ cup granulated sugar
- ¾ cup light brown sugar
- 1 teaspoon vanilla extract
- ½ cup creamy peanut butter
- 1 large egg
- 1½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup dark chocolate chunks or chips
- ¼ cup chocolate peanut butter (or you can use regular PB, or mix some melted chocolate into peanut butter!)
At a glance
PER SERVING · TIME 35M
CAL 54%·PRO 44%
CARBS 108G40% OF CAL
15G FIBER34G OTHER59G TOTAL SUGAR
FAT 65G55% OF CAL
33G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 591mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 757mg
- Calcium
- 117mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.