Averie Cooks · by Averie Sunshine★ 4.9 (7)
Peanut Butter Chocolate Chip Scones with Peanut Butter Glaze
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 26%
CARBS 69G46% OF CAL
6G FIBER21G OTHER41G TOTAL SUGAR
FAT 33G50% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones with peanut butter and chocolate chips, topped with a peanut butter glaze. A quick breakfast, snack, or dessert made without a mixer.
componentamericanbaked good⚙️ food processor🍪 sheet pan⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- pinch salt (optional and to taste)
- 1/2 cup unsalted butter (cold (1 stick))
- 1 large egg
- 1/3 cup creamy peanut butter
- 1/4 cup sour cream (lite is okay; Greek yogurt may be substituted)
- 2 teaspoons vanilla extract
- 1 cup semi-sweet mini chocolate chips
- 1/2 cup creamy peanut butter
- 1 cup confectioners’ sugar
- about 2 to 3 tablespoons milk or cream
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 26%
CARBS 69G46% OF CAL
6G FIBER21G OTHER41G TOTAL SUGAR
FAT 33G50% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 74mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.