Peanut Butter Chocolate Chip Pretzel Cookies
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The Real Food Dietitians · by Stacie Hassing★ 3.8

Peanut Butter Chocolate Chip Pretzel Cookies

NUTRITION · PER SERVING27M COOK
CAL 10%·PRO 11%
CARBS 21G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 10G43% OF CAL
3G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft cookies combining peanut butter, chocolate chips, oats, and pretzels for a sweet-salty treat. Made with natural peanut butter and rolled oats, these cookies offer a healthier take on an indulgent favorite.

dessertamericanbaked gooddairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 1 ⅔ cup (164 grams) old fashioned rolled oats
  • ⅔ cup (84 grams) all-purpose flour (may substitute a 1-to-1 gluten-free all-purpose flour for gluten-free)
  • ⅔ cup (132 grams) brown sugar, packed (may substitute coconut sugar*)
  • 1 tsp. baking soda
  • ¼ tsp. salt
  • 1 cup (250 grams) natural peanut butter (**see recipe notes below)
  • ½ stick unsalted butter (1/4 cup), melted (substitute coconut oil for dairy-free)
  • 2 whole large eggs
  • 2 tsp. pure vanilla extract
  • ⅔ cup chocolate chips or chunks
  • ⅔ cup pretzel twists, roughly chopped (substitute gluten-free pretzels for gluten-free)
PREP
15M
SODIUM
184MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.