Sugar Spun Run · by Sam Merritt★ 5.0 (10)
Peanut Butter Chocolate Chip Pancakes
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 15%
CARBS 29G46% OF CAL
3G FIBER10G OTHER16G TOTAL SUGAR
FAT 12G44% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes studded with chocolate chips and flavored with peanut butter. A sweet, indulgent breakfast that satisfies chocolate and peanut butter cravings.
mainamericaneggs🍳 skillet⚡ microwavevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour
- ¼ cup sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup creamy peanut butter ((this yields lighter and fluffier pancakes, for thick, dense pancakes you may increase to ⅔ cup))
- 1 tsp vanilla extract
- 1 egg (lightly beaten)
- 1 cup milk
- ½ cup chocolate chips
- Chocolate syrup and whipped cream for topping (optional)
- ⅓ cup peanut butter (melted for 15-20 seconds for topping, optional)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 15%
CARBS 29G46% OF CAL
3G FIBER10G OTHER16G TOTAL SUGAR
FAT 12G44% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 135mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.