Peanut Butter Chocolate Chip Oatmeal Cups
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter chocolate chip oatmeal cups are baked oat cakes studded with chocolate chips and flavored with peanut butter. They're soft, slightly sweet, and satisfying for breakfast or a snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 large mashed banana (~1/2 cup mashed)
- 2 large eggs
- 1 tablespoon honey
- 1/3 cup peanut butter
- 1 cup plain, unsweetened almond milk
- 1 tablespoon melted coconut oil
- 3 cups rolled oats
- 1/2 cup ground oat flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/3 cup chocolate chips (+ more for topping)
At a glance
PER SERVING · TIME 26M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 41mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.