The Girl Who Ate Everything · by Christy Denney★ 5.0 (2)
Peanut Butter Chocolate Chip Keto Cookie Dough
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 15%
CARBS 8G32% OF CAL
1G FIBER6G OTHER1G TOTAL SUGAR
FAT 7G58% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake keto treat that tastes like peanut butter chocolate chip cookie dough. Ready in 10 minutes with a rich, indulgent flavor.
dessertamericangluten freeketovegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/4 cup butter (softened)
- 1/4 cup brown sugar substitute ((like Monkfruit))
- 2 tablespoons powdered sugar substitute ((like Monkfruit))
- 1 teaspoon vanilla
- 1/4 cup coconut flour
- 3/4 cup vanilla protein powder ((see note))
- 2 tablespoons peanut butter ((we use Adam's))
- 1/4 teaspoon salt
- 2 tablespoons almond milk ((or milk of choice, or cream))
- 1/2 cup sugar free chocolate chips ((I like Lily's))
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 15%
CARBS 8G32% OF CAL
1G FIBER6G OTHER1G TOTAL SUGAR
FAT 7G58% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 102mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 89mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.