Minimalist Baker · by Minimalist Baker★ 4.9 (68)
Peanut Butter Chocolate Chip Granola
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 10%
CARBS 31G50% OF CAL
6G FIBER0G ADDED0G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 13G46% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy peanut butter granola studded with dark chocolate chips and made with oats and maple syrup. Sweet and crunchy, good for breakfast or snacking with or without dairy.
starteramerican🍪 sheet pan🥄 saucepan🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 heaping cups rolled oats ((gluten-free for GF eaters))
- 2 Tbsp organic cane sugar ((or sub granulated))
- 1/4 cup olive, avocado, or melted coconut oil
- 1/4 cup creamy natural salted peanut butter
- 1/4 cup maple syrup or agave nectar ((or sub honey if not vegan))
- 1/3 cup dairy-free dark or bittersweet chocolate chips ((minis would work great, too!))
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 10%
CARBS 31G50% OF CAL
6G FIBER0G ADDED0G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 13G46% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 63mg
- Total sugar
- 7g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.