Peanut Butter Chocolate Chip Cookies {Grain Free, Gluten Free}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These grain-free peanut butter chocolate chip cookies are soft and thick with bold peanut butter flavor. Made with almond flour, they're naturally gluten-free and can be made paleo with nut butters.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 1/4 cups blanched almond flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/3 cup grass fed butter (softened)
- 1 cup smooth peanut butter
- 3/4 cup maple sugar
- 1 large egg (at room temperature)
- 1 teaspoon pure vanilla extract
- 1 cup dark chocolate chips
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 73mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.