Erin Lives Whole · by Erin Antoniak★ 4.9 (15)
Peanut Butter Chocolate Chip Cookies (Gluten Free)
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 11%
CARBS 14G28% OF CAL
2G FIBER3G OTHER9G TOTAL SUGAR
FAT 15G66% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free peanut butter chocolate chip cookies made with almond flour and coconut oil. A healthier indulgent treat that's dairy-free.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup almond flour
- 1/4 cup coconut flour
- 1 tsp baking soda
- 1/3 cup peanut butter
- 1/4 cup coconut oil
- 1/3 cup coconut sugar
- 1 egg
- 1 tsp vanilla
- sea salt for sprinkling
- 1/2 cup chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 11%
CARBS 14G28% OF CAL
2G FIBER3G OTHER9G TOTAL SUGAR
FAT 15G66% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 156mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 29mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.