Food Faith Fitness · by Taylor Kiser★ 5.0 (5)
Peanut-Butter Chocolate Chip Cookies
NUTRITION · PER SERVING13M COOK
CAL 5%·PRO 9%
CARBS 11G45% OF CAL
2G FIBER4G OTHER5G TOTAL SUGAR
FAT 4G34% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy peanut butter and chocolate chip cookies made with banana, oats, and coconut sugar. A quick gluten-free treat ready in 13 minutes.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 3/4 cup banana (about 1 1/2 medium bananas, mashed)
- 1/4 cup natural peanut butter
- 3 tablespoons coconut sugar (or brown sugar)
- 1/2 teaspoon vanilla extract
- 1 cup gluten-free chocolate chip protein pancake mix
- 1/3 cup quick-cooking oats
- Pinch of salt
At a glance
PER SERVING · TIME 13M
CAL 5%·PRO 9%
CARBS 11G45% OF CAL
2G FIBER4G OTHER5G TOTAL SUGAR
FAT 4G34% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 120mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 35mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.