Spend with Pennies · by Rachael★ 5.0 (14)
Peanut Butter Chocolate Chip Cookies
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 12%
CARBS 23G42% OF CAL
2G FIBER17G ADDED2G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 14G55% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient peanut butter cookie studded with chocolate chips. Minimalist in ingredients but rich in flavor, these are a quick homemade treat.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup peanut butter (creamy or chunky, but NOT all-natural)
- ½ cup light brown sugar
- ½ cup dark brown sugar
- 1 large egg
- ¼ - ½ cup chocolate chips (dark chocolate, some reserved)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 12%
CARBS 23G42% OF CAL
2G FIBER17G ADDED2G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 14G55% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 55mg
- Total sugar
- 20g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.