Peanut Butter Chocolate Chip Cookies
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn5.0 (1)

Peanut Butter Chocolate Chip Cookies

NUTRITION · PER SERVING17M COOK
CAL 8%·PRO 9%
CARBS 12G32% OF CAL
2G FIBER1G OTHER9G TOTAL SUGAR
FAT 11G63% OF CAL
5G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Healthy peanut butter chocolate chip cookies made with almond flour and no refined sugar. They're soft, chewy, and taste indulgent despite being better-for-you.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 18
  • 1/2 cup melted coconut oil or vegan butter (regular butter will work if not vegan)
  • 2 tbsp flax seed meal (used to make flax eggs)
  • 4 tbsp warm water (used to make flax eggs)
  • 1/3 cup coconut or cane sugar
  • 1/3 cup maple syrup
  • 1 tsp vanilla
  • 1/4 tsp salt, plus more to taste
  • 2/3 cup PBfit All Natural Organic Peanut Butter Powder
  • 1 1/3 cup almond flour
  • 1/3 cup chocolate chips (regular or vegan as needed)
  • sea salt flakes for serving
PREP
5M
SODIUM
270MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.