Two Peas & Their Pod · by Maria Lichty★ 4.7 (118)
Peanut Butter Chocolate Chip Cookies
NUTRITION · PER SERVING27M COOK
CAL 18%·PRO 12%
CARBS 42G47% OF CAL
3G FIBER29G SUGAR10G OTHER
FAT 19G49% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy peanut butter cookies studded with chocolate chips, rolled in sugar, and finished with flaky sea salt. These deeply flavored cookies balance nutty and sweet notes.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1 cup unsalted butter, (at room temperature)
- 1 1/4 cups brown sugar
- 3/4 cup granulated sugar
- 1 cup creamy peanut butter
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 1/2 cups chocolate chips
- 1/3 cup granulated sugar, (for rolling cookies)
At a glance
PER SERVING · TIME 27M
CAL 18%·PRO 12%
CARBS 42G47% OF CAL
3G FIBER29G SUGAR10G OTHER
FAT 19G49% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 254mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.