Live Well Bake Often · by Danielle Rye★ 5.0 (2)
Peanut Butter Chocolate Chip Cookies
NUTRITION · PER SERVING32M COOK
CAL 7%·PRO 6%
CARBS 15G43% OF CAL
1G FIBER4G OTHER10G TOTAL SUGAR
FAT 8G54% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft peanut butter chocolate chip cookies that go directly from bowl to oven with no chilling required. They're rich with peanut flavor and studded with chocolate.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 33- ½ cup unsalted butter (softened (115 grams; 1 stick))
- ¾ cup packed light brown sugar ((150 grams))
- ¼ cup granulated sugar ((50 grams))
- 1 cup creamy peanut butter ((250 grams; like Jif or Skippy avoid natural pb))
- 1 large egg (at room temperature)
- 1 teaspoon pure vanilla extract
- 1 ¼ cups all purpose flour (spooned & leveled (160 grams))
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips ((180 grams; can add up to ¼ cup more, if desired))
At a glance
PER SERVING · TIME 32M
CAL 7%·PRO 6%
CARBS 15G43% OF CAL
1G FIBER4G OTHER10G TOTAL SUGAR
FAT 8G54% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 58mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 12mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.