Peanut Butter Chocolate Chip Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free and vegan peanut butter chocolate chip cookies made with almond flour, peanut butter cups, and dark chocolate. Grain-free and lightly sweetened with coconut sugar.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ⅓ cup (67g) refined coconut oil (softened)
- ⅔ cup coconut sugar
- 1½ teaspoons pure vanilla extract
- ½ cup (128g) creamy peanut butter
- 1 large egg (or flax egg)
- 1⅔ cups (160g) blanched almond flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- ⅔ cup (4 oz) dark chocolate chunks (or chocolate chips)
- ½ cup mini dark chocolate peanut butter cups (chopped, make sure they're vegan)
- Flaky sea salt (to sprinkle on top, optional)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 100mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.