Averie Cooks · by Averie Sunshine★ 4.3 (6)
Peanut Butter Chocolate Chip Cookie Cups
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 12%
CARBS 43G48% OF CAL
3G FIBER10G OTHER29G TOTAL SUGAR
FAT 20G51% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Super soft peanut butter chocolate chip cookies baked in a muffin pan to keep them from spreading. Ready in under 30 minutes, no mixer required.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter (melted)
- 1 large egg
- 3/4 cup light brown sugar (packed)
- 1/2 cup creamy peanut butter (I recommend storebought and not homemade which is much runnier)
- 1/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- pinch teaspoon salt (optional and to taste)
- 1 1/2 cups semi-sweet chocolate chips (divided)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 12%
CARBS 43G48% OF CAL
3G FIBER10G OTHER29G TOTAL SUGAR
FAT 20G51% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 85mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.