Peanut Butter Chocolate Chip Cookie Cake
View original ↗
A Pinch of Healthy · by Marjorie @APinchOfHealthy5.0 (1)

Peanut Butter Chocolate Chip Cookie Cake

NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 9%
CARBS 46G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER37G TOTAL SUGAR
FAT 21G51% OF CAL
11G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A thick, cake-like cookie loaded with peanut butter, chocolate chips, and colorful candy. Indulgent and festive, perfect for sharing or a special occasion dessert.

dessertamericanbaked goodvegetarian
View the full recipe on A Pinch of Healthy

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 15
  • 1/2 cup unsalted butter (softened (1 standard-sized stick))
  • 1/2 cup peanut butter (I am using creamy, but crunchy works too)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1/2 teaspoon pure vanilla extract
  • 1 cup all purpose flour
  • 1/8 teaspoon salt (this may vary, based on your peanut butter. My peanut butter contained salt already, FYI)
  • 1/2 teaspoon baking soda
  • 1 cup semi-sweet chocolate chips
  • 1/3 cup Valentines-themes M&Ms candies
  • 2 cups powdered sugar
  • 1 stick butter, softened
  • 1 teaspoons vanilla ((or up to 3 teaspoons, to taste))
  • 1/2 Tablespoon milk
PREP
15M
SODIUM
130MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.