Bakerita · by Bakerita | Rachel Conners★ 5.0 (3)
Peanut Butter Chocolate Chip Chewy Bars
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 6%
CARBS 27G58% OF CAL
2G FIBER10G OTHER15G TOTAL SUGAR
FAT 8G39% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake peanut butter chocolate chip bar with oats and brown rice, bound with maple syrup. Gluten-free, vegan, and reminiscent of childhood snacks.
dessertamericanbaked good🥧 baking dishdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1½ cups (135g) gluten-free quick cooking oats
- 1½ cups (45g) crispy brown rice cereal
- ¼ cup (50g) coconut oil
- ⅓ cup (104g) maple syrup (I also tested with honey and that worked too, but not vegan!)
- ¼ cup (64g) peanut butter
- ½ teaspoon vanilla extract
- ¼ teaspoon kosher salt
- 2 tablespoons mini chocolate chips
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 6%
CARBS 27G58% OF CAL
2G FIBER10G OTHER15G TOTAL SUGAR
FAT 8G39% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 61mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 21mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.