Bakerita · by Rachel Conners★ 5.0 (1)
Peanut Butter Chocolate Chip Caramel Filled Cookies
NUTRITION · PER SERVING33M COOK
CAL 16%·PRO 11%
CARBS 38G49% OF CAL
3G FIBER10G OTHER25G TOTAL SUGAR
FAT 17G48% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oat-based peanut butter cookies with chocolate chips and a chewy caramel-filled center. Sweet, nutty, and indulgent. Soft and satisfying with multiple layers of flavor.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- ½ cup 1 stick unsalted butter (room temperature)
- ¼ cup granulated sugar
- ¾ cup light brown sugar (firmly packed)
- 1 tablespoon vanilla extract
- ½ cup creamy peanut butter
- 1 large egg
- ¾ cups old-fashioned rolled oats
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup mini chocolate chips
- 14 chocolate covered caramels (I used Hershey’s caramels)
At a glance
PER SERVING · TIME 33M
CAL 16%·PRO 11%
CARBS 38G49% OF CAL
3G FIBER10G OTHER25G TOTAL SUGAR
FAT 17G48% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 13m
- Sodium
- 219mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.