Dinners, Dishes and Desserts · by Erin Sellin
Peanut Butter Chocolate Chip Bread
NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 24%
CARBS 46G45% OF CAL
5G FIBER21G OTHER20G TOTAL SUGAR
FAT 18G39% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick bread combining peanut butter and chocolate chips. Moist and flavorful with a tender crumb. Good for breakfast, snack, or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3/4 cup all natural peanut butter ((I used Justin's brand))
- 3/4 cup light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup plain yogurt
- 3/4 cup buttermilk
- 1 1/3 cup chocolate chips
At a glance
PER SERVING · TIME 75M
CAL 21%·PRO 24%
CARBS 46G45% OF CAL
5G FIBER21G OTHER20G TOTAL SUGAR
FAT 18G39% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 368mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.