Fit Foodie Finds · by Emily Richter★ 4.8 (28)
Peanut Butter Chocolate Chip Banana Nice Cream
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 11%
CARBS 43G65% OF CAL
6G FIBER24G SUGAR13G OTHER
FAT 9G31% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen banana-based ice cream with peanut butter and chocolate chips that's ready in under 10 minutes. Creamy, sweet, and satisfying as a quick vegan dessert or snack.
dessertamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups frozen sliced bananas
- 1/4 cup all-natural peanut butter
- 1/2 cup plain almond milk (unsweetened*)
- 1/3 cup mini chocolate chips (dairy-free if desired)
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 11%
CARBS 43G65% OF CAL
6G FIBER24G SUGAR13G OTHER
FAT 9G31% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 45mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 543mg
- Calcium
- 44mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.