Erin Lives Whole · by Erin Antoniak★ 5.0 (51)
Peanut Butter Chocolate Chip Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 17%
CARBS 17G28% OF CAL
3G FIBER10G SUGAR4G OTHER
FAT 16G59% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and tender banana bread made with almond flour, peanut butter, and chocolate chips. Easy breakfast bread or afternoon snack that's naturally gluten-free.
sideamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 medium overripe bananas (mashed (or 3 small))
- 1/3 cup natural peanut butter
- 1/4 cup maple syrup
- 2 eggs
- 1 tsp vanilla
- 2 cups almond flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup chocolate chips
- Crushed peanuts + sea salt for topping
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 17%
CARBS 17G28% OF CAL
3G FIBER10G SUGAR4G OTHER
FAT 16G59% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 215mg
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.